Resfab CR-40F Manual de instrucciones descargar pdf (Pagina 10)

Resfab Equipment Inc. CR-40F & CR-60F

OPERATION

RECOMMENDATION

Hot oil can cause serious burns on contact with the skin. Wear

protective clothing when operating the fryer.

PROCEDURES

Electronic Timer

(IF THE FRYER IS EQUIPED

WITH A PROGRAMMABLE

CONTROL, GO TO NEXT

SECTION)

1. Turn the power switch on fryer position.

2. Set the thermostat dial to the required temperature.

3. The red pilot light will come on during the pre-heat period.

4. When the red light turns off, the shortening is at the selected

temperature.

5. Select the pre-set time on the timer by using the up or down

arrow.

6. Frozen product: Load the frozen product into the basket.

Press the start/stop button on the timer to lower the basket

into the fryer pot

7. Fresh food: Press the start/stop button on the timer to lower

the basket into the fryer pot. Manually drop each piece of

fresh product into the hot oil, just above the oil level to

minimize splattering. Always use protective gloves to

protect against hot oil.

8. At the end of the cook cycle, the basket will raise and the

buzzer will sound for 5 seconds. The timer will reset at the

pre-selected time, ready for the next cook cycle.

CAUTION

! Be careful. Do not splash hot shortening.

WARNING

! Hot steam will escape from the fryer. Keep your face away

from the fry pot.

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Resfab CR-40F Manual de instrucciones Pagina 10