
Resfab Equipment Inc. CR-40F & CR-60F
SAFETY RULES (CONTINUE)
SAFETY
! CAUTION
Risk of injuries
1. Keep clean the area and the floor around the fryer.
2. Do not overfill the fryer with shortening.
3. Do not overload the fryer with food.
4. Keep the casters locked.
5. Be prepared in case of a fire, injuries or emergencies.
6. Always turn the power off and unplug the fryer before
cleaning or servicing it.
7. Never turn the fryer on if the back panel is not in place.
8. At the end of day, before closing your store, make sure that
the fryer's switch is off.
9. Certain surfaces of the fryer can be very hot. To prevent any
burns, locate the fryer in an area inaccessible to the public.
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